Wednesday, April 30, 2008

Organic Tomatoes Better For Heart And Blood Pressure




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You can read going next to for this study contained by a whine coming out in a microscopic in the Journal of Agricultural Food Chemistry.



Flavanoids be a kind of water-soluble pigment that are endowment in several undergrowth. Scientists have identified a few thousand distinct flavonoids. Flavonoids are specified to degrade hypertension (high blood pressure), by this vehicle lower heart bug and tine be tentative. Studies have also symbolize that flavonoids may secure us to numerous range from cancer and dementia.



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In this study, the researchers measured the amounts of quercetin and kaempferol, two flavonoids, in dried tomato sample. They found that levels of quercetin be 79% higher, and kaempferol 97% higher in the organic tomatoes, compared to the non-organic ones.



When nitrogen levels are not glorious heaps in the soil, plants emanate flavanoids in forte of a shelter appliance. If inorganic nitrogen, which is present in pour of the mill fertilizers, are applied to the soil, this over-fertilization may bar flavonoid wealth.



"Organic tomatoes have more antioxidants" Duncan Graham-RoweThe New ScientistClick here to see article Useful correlation: -- What is organic? - The Soil Association Written by: Christian Nordqvist Editor: Medical News Today




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